Sunday mornings have been extra special this winter. No, we haven't been very good Methodists, we'll probably have to wait for the spring thaw for that.
But we have adopted a new, our first to be exact, family tradition; a delicious breakfast of fried eggs, toast and Papa's finger-licking good guacamole! Yum.

Everyone who's ever spent a weekend with Papa is very familiar with his famous fried potato & bacon breakfast.

But without a house-full of family, a guacamole breakfast can't be beat.
Zander can finish a whole
avocado on his own. Unfortunately, I dressed Z in his
uber-special homemade Who
Dat? shirt before unleashing him on the
guac & toast... everything was green before dessert! He ever stuffed a little in his ears for later!
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