Sunday mornings have been extra special this winter. No, we haven't been very good Methodists, we'll probably have to wait for the spring thaw for that.
But we have adopted a new, our first to be exact, family tradition; a delicious breakfast of fried eggs, toast and Papa's finger-licking good guacamole! Yum.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCmHJQENVqCbKb5Fd4O4xELKSe-g1PKswN4DRkTTYp02YKBsomK9j-w-cfAEy8BVnzhI39WqVuSkhoZPH58tckWXLkFv6AiOcY-2KliDGN51_qzqZ2fuFVw5lpVh6pEOBBQuVw-ZrcvxyH/s400/IMG_6734.JPG)
Everyone who's ever spent a weekend with Papa is very familiar with his famous fried potato & bacon breakfast.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJZmzZo1clC6bUXPTXyIvboaFQm2JEBFOLeQA28DWIz4eBwAYW1JEX1A4fwTmurBZTtYkpNEkKGp_Wcb4bXlWI8gL57KnoPnxN0fkIOnQF9ZEoZMyBT-jS8bG7VpDUnHphJiDfeEzk-cq3/s400/IMG_6738.JPG)
But without a house-full of family, a guacamole breakfast can't be beat.
Zander can finish a whole
avocado on his own. Unfortunately, I dressed Z in his
uber-special homemade Who
Dat? shirt before unleashing him on the
guac & toast... everything was green before dessert! He ever stuffed a little in his ears for later!
No comments:
Post a Comment